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Rarotonga Characteristics

The island stands 14,750 feet (4500m) above the ocean floor. It is 20 miles (32k) in circumference. At a depth of 13,000 feet (4000m) the volcano is some 31 miles (50k) in diameter. The highest peak is 2140 feet (658m) above sea level and the island is surrounded by a lagoon which extends several hundred yards to the reef which then slopes steeply to deep water.

Since Rarotonga has her short history comparing to the other Cook Islands southern group, it is geologically unlike its other islands where erosion and periodic submersions have changed mountains to gentle hills. Rarotonga's central massif is the eroded remains of a once mighty volcanic pyramid whose crags now form sawtooth peaks and razorback ridges covered with tropical jungle. These are separated by streams running down steep valleys. Around the central mountainous area of this beautiful island is a narrow band of agricultural terraces and flats which, in turn, is encircled by a ring of swamps used largely for growing taro.

With its jagged peaks and deep valleys, fertile slopes of red earth and sparkling aquamarine lagoon, it is the classic 19th century European ideal of paradise.

Countless travellers' tales, books, plays and films have created a vision of an archetype of heaven in the South Seas -- massed coconut palms, jungle-clad peaks, the boom of combers smashing on the reef, the crimson flamboyant trees

The name of Rarotonga stems from 'Raro' meaning 'down' and 'Tonga' meaning 'south'. There are some story about the origin of the name. The most popular version of its origin is that the famous Tahitian navigator, Iro, visited it once and some years later while on Mauke he met Tangiia who asked where he was going. Iro replied: 'I am going down to the south.' The Samoan voyager, Karika, is also well known to have called it Rarotonga when he first saw the island from the north-east because it was to leeward the down ('Raro') and towards the south ('Tonga').


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